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News, Tips and Tools For Our Travel Partners
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World-Renowned Culinary Council Takes on a New Focus
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| With the collective experience, passion and creativity of an elite team of seven world-class celebrity chefs, the Holland America Line Culinary Council® is charting an exciting course for dining across our fleet. No other cruise line has seven global culinary experts partnering with them to enhance all aspects of the onboard dining experience. To learn more about each chef’s designated onboard dining experience read our press release.
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Meet our New Sushi Chef
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| Acclaimed Sushi Chef Andy Matsuda, Founder of the Sushi Chef Institute, is joining Holland America Line’s Culinary Council® to oversee the sushi offerings in Lido Market and in Tamarind. Andy brings more than 35 years of sushi making experience to Holland America Line.
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Meet our New Wine Curator
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| Your clients can customize their onboard wine package from one of the finest wine collections at sea, selected by our Wine Curator, James Suckling. A world-renowned wine critic, James spent decades as Senior Editor/European Bureau Chief of Wine Spectator, and is currently CEO/Editor of JamesSuckling.com.
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Food & Beverage Aficionado Cruises
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| This is your clients' opportunity to get to know and learn from the greats. Each of these special cruises will feature one of Holland America Line’s highly regarded Culinary Council® chefs or our Master Mixologist. Your clients will enjoy demonstrations, talks and book signings, as well as opportunities to meet the experts and join them at an intimate, reservations-only dinner at the Pinnacle Grill.
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Thank you for your business and loyalty to Holland America Line.
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Eva Jenner
Vice President, Sales
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